业务过程成批处理配置优化方法  

Batch processes configuration optimization method in business process

作　　者：吴泓辰 李国菁 WU Hongchen;LI Guojing(School of Information Science and Engineering,Shandong Normal University,Jinan 250358,China)

机构地区：[1]山东师范大学信息科学与工程学院,山东济南250358

出　　处：《计算机集成制造系统》2019年第4期962-968,共7页Computer Integrated Manufacturing Systems

基　　金：国家自然科学基金资助项目(61702312);山东省自然科学基金资助项目(ZR2017BF019);2017年度高校科技计划资助项目(J17KB178)~~

摘　　要：成批处理区是将多个分别执行的业务过程实例活动合并处理,在业务过程执行期间,不可预料的事件会导致成批处理的可控性降低。为优化成批处理区的执行,缓解可控性降低的问题,分析了不可预料的事件对成批处理的影响。为了实现相关事件的自适应调整,引入了遵循事件—条件—动作原理的成批处理调整规则。在食品加工示例中,证明了基于事件的业务过程成批处理配置优化方法可以有效提高业务过程执行的效率并减少加工过程中过期食品的数量。Batch processing region is a combination of several separately executed business process instance activities,but unpredictable events can lead to reduce controllability of batch processing during the execution of business process.To optimize the execution of batch processing areas and alleviate the problem of reduced controllability,the impact of unpredictable events on batch processing was analyzed.To realize the adaptive adjustment of related events,a batch processing adjustment rule based on event-condition-action principle was introduced.Food processing example proved that the event-based business process configuration optimization method could effectively improve the efficiency of business process execution.The food processing example proved that the event-based business process configuration optimization method could reduce the number of expired foods in the process.

关 键 词：业务过程管理 成批处理 自适应调整 优化方法 食品加工 

分 类 号：TP315[自动化与计算机技术—计算机软件与理论]