婴幼儿米粉中脂溶性维生素的添加及控制分析  

Addition and Control Analysis of Fat-soluble Vitamins in Infant Rice

作　　者：陈义保 黄桂芬 卢通声 单树丽 Chen Yibao;Huang Guifen;Lu Tongsheng;Shan Shuli(Hangzhou Myroha Biotech Co.,Ltd.,Hangzhou 310030,China;Hangzhou Beingmate Maternal and Infant Nutrition Co.,Ltd.,Hangzhou 311106,China)

机构地区：[1]杭州麦乐哈生物科技有限公司,浙江杭州310030 [2]杭州贝因美母婴营养品有限公司,浙江杭州311106

出　　处：《现代食品》2019年第5期76-79,共4页Modern Food

摘　　要：脂溶性维生素是婴幼儿生长发育过程中必不可少的一类营养素,本文介绍了米粉中脂溶性维生素的重要性,并分析了米粉中各脂溶性维生素的适宜添加量,结合不同的工艺条件及货架期,提出了控制米粉中脂溶性维生素的添加的措施。Fat-soluble vitamins are an essential nutrient for infant growth and development. This paper introduced the importance of fat-soluble vitamins in rice flour, and analyzed the appropriate addition amount of various fat-soluble vitamins in rice flour. Combined with different process conditions and shelf life, it is proposed how to control the addition of fat-soluble vitamins in rice flour.

关 键 词：婴幼儿米粉 脂溶性维生素 添加量 

分 类 号：TS216[轻工技术与工程—粮食、油脂及植物蛋白工程]