鸡蛋粉在猪生产中的应用研究进展  

Research Progress on Egg Powder in Swine Production

作　　者：韩帅娟[1] 林辉松 杨丰帆 谯仕彦[1] 贺平丽[1] HAN Shuai-juan;LIN Hui-song;YANG Feng-fan;QIAO Shi-yan;HE Ping-li(State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China;Hubei Shendi Biological Technology Co., LTD, Hubei Jingmen 431800, China)

机构地区：[1]中国农业大学动物科学技术学院动物营养学国家重点实验室,北京100193 [2]湖北神地农业科贸有限公司,湖北荆门448000

出　　处：《中国畜牧杂志》2019年第5期20-24,共5页Chinese Journal of Animal Science

基　　金：国家重点研发计划(2018YFD0500402)

摘　　要：鸡蛋粉是一种良好的蛋白质资源,富含免疫活性物质,在减少动物腹泻、增强机体免疫力方面具有重要功效。本文综述了鸡蛋粉的生产工艺、营养价值以及鸡蛋粉和特异性卵黄抗体在猪生产中的应用现状。Egg powder is one of high-quality protein sources and rich in immune active substances, which plays a critical role in reducing diarrhea and enhancing immunity of animals. This review describes the production technology, nutritional characteristics and application of egg powder in nursery diets. In addition, the application of specific egg yolk antibody in the prevention and treatment of piglet diarrhea was summarized.

关 键 词：鸡蛋粉 卵黄抗体 营养特性 血浆蛋白粉 断奶仔猪 

分 类 号：S828.5[农业科学—畜牧学] S816[农业科学—畜牧兽医]