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作 者:陈露 向沁雪 周志 田成 夏冬梅 莫开菊 CHEN Lu;XIANG Qinxue;ZHOU Zhi;TIAN Cheng;XIA Dongmei;MO Kaiju(School of Biological Science and Technology,Hubei Minzu University,Enshi 445000,China;Hubei Key Laboratory of Biological Resources Protection and Utilization(Hubei Minzu University),Enshi 445000,China;Zigui Diyuan Food and Canned Food Co.,Ltd,Zigui 443600,China)
机构地区:[1]湖北民族大学生物科学与技术学院,湖北恩施445000 [2]生物资源保护与利用湖北省重点实验室(湖北民族大学),湖北恩施445000 [3]秭归县帝元罐头食品股份有限公司,湖北秭归443600
出 处:《湖北民族学院学报(自然科学版)》2019年第2期144-150,共7页Journal of Hubei Minzu University(Natural Science Edition)
基 金:湖北省科技攻关计划项目(2010BBB016)
摘 要:采用GC-MS技术鉴定了热泵干燥设备排出的橘皮冷凝液在贮藏0d、4个月、16个月的挥发性成分的变化,并与柑橘类精油物质对比分析.结果表明,冷凝液中的特征挥发性物质有D-柠檬烯、蒎烯、月桂烯、松油醇、香芹醇、香叶醇、乙酸橙花酯、香芹酚等,与橘皮精油种类相似,但存在种类和含量的细微差异,表现在萜烯类较少,萜醇和酯类种类丰富,可以采用热泵干燥设备直接进行干燥得到风味较好的橘皮冷凝液.In this paper,GC-MS technology was used to identify the change of volatile components of orange peel condensate discharged by heat pump drying equipment in storage for 0 days,4 months and 16 months,and the flavoring substances of citrus essential oils were compared and analyzed.The results showed that the characteristic volatile substances in the condensate of orange peel dried by heat pump are D-limonene pinene,myrcene,terpinol,carveol,geraniol,neryl acetate,and carvacrol,etc.,and it was similar to the essential oil of orange peel,but there were slight differences in species and content,such as less terpenes but more terpenes and esters.It can be directly dried by heat pump drying equipment to obtain orange peel condensate with better flavor.
分 类 号:TS255.35[轻工技术与工程—农产品加工及贮藏工程]
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