基于作物营养当量修正产量比系数法的农用地质量分等  

Farmland quality classification based on productive ratio coefficient modified by crop nutrition equivalent unit

作　　者：李俊颖 吴克宁[1,2] 宋文 Li Junying;Wu Kening;Song Wen(School of Land Science and Technology,China University of Geosciences,Beijing 100083,China;Key Laboratory of Land Consolidation and Rehabilitation,Ministry of Land and Resources,Beijing 100035,China;College of Resources and Environment,Shandong Agricultural University,Taian 271018,China)

机构地区：[1]中国地质大学(北京)土地科学技术学院,北京100083 [2]国土资源部土地整治重点实验室,北京100035 [3]山东农业大学资源与环境学院,泰安271018

出　　处：《农业工程学报》2019年第9期238-245,共8页Transactions of the Chinese Society of Agricultural Engineering

基　　金：国家科技支撑计划(2015BAD06B01)

摘　　要：产量比系数是农用地分等中的基础参数,由于不同地区产量比系数确定的基础不同,分等结果无法达到全国可比。为提高农用地分等结果的全国可比性,该文依据供给人体所需能量和营养的蛋白质、脂肪、碳水化合物、矿物质、维生素等营养素在不同作物间可比这一特点,选取20种营养素指标和9种标准耕作制度规定作物,构建营养当量修正法,通过计算不同作物“营养当量”来修正产量比系数,并选取北方以小麦为基准作物的河北省曲周县土地整治项目区和南方以水稻为基准作物的江苏省宜兴市丁蜀镇作为案例进行实证,对比通过营养当量修正法和最高产量比法计算产量比系数所得出的农用地自然等的差异。研究结果显示,曲周县土地整治项目区自然等指数区间由2 060~2 896上升为2 516~3 580,等别序列由11~15等上升为13~18等;丁蜀镇自然等指数由区间由2 460~2 918 下降为2 013~2 393,等别序列由13~15等下降为11~12等,2个研究区间的农用地自然等别差异扩大。该文可以为相关研究提供参考,为完善农用地质量分等体系提供借鉴。Farmland classification and gradation is to scientifically quantify the quantity, quality and distribution of farmland through quantitative indicators, and to comprehensively assess and classify the quality of farmland. It is an effective measure to realize the balance of cultivated land occupation and compensation and to ensure the dynamic balance of total cultivated land. The core of farmland classification is the nationally comparable index calculating and hierarchical system establishing. Productive ratio coefficient is the important parameter that directly affects the results of farmland classification and national comparability in the process of calculating grading index. The function of productive ratio coefficient is to convert grain into standard grain to achieve national comparability. However, the basis of determining the productive ratio coefficient in different regions is different, and the grading results cannot reach the national comparability. Nutrition equivalent unit, calculated by the mean of nutrient density in food, can reflect the overall condition of the nutrients contained in the food. It is an evaluation index to measure the total content of different nutrients in food according to the types and contents of nutrients in food, and to evaluate the comprehensive nutrients supply ability of food needed by the body. By comparing the nutrition equivalent unit of different foods, we can make a comprehensive evaluation and judgment on the nutritional value of different foods. Considering that though base crops and designated crops are different in different regions, they can be uniformly and comparable at the level of nutrients required by crops to supply energy and nutrients to human body. Based on this, 20 nutrient indices, such as protein, fat, carbohydrate, mineral and vitamin, and nine crops regulated by standard tillage system were selected to construct a nutrient equivalent correction method. Productive ratio coefficient was revised by calculating the "nutrition equivalent unit" of differe

关 键 词：作物 营养 农用地分等 产量比系数 农用地自然等别 农用地自然等指数 营养当量 

分 类 号：F301.2[经济管理—产业经济]