“食品标准与法规”课程教学中“食品安全法”解读新法探索与实践  

Exploration and Practice of the New Method of Interpreting the Food Safety Law in the Teaching of Food Standards and Regulations

作　　者：黄春秋[1] 覃海元[1] 林君[1] HUANG Chunqiu;QIN Haiyuan;LIN Jun(Guangxi Agricultural Vocational and Technical College,Nanning,Guangxi 530007,China)

机构地区：[1]广西农业职业技术学院

出　　处：《农产品加工》2019年第11期118-120,共3页Farm Products Processing

基　　金：广西农业职业技术学院骨干教师基金项目(2016年中青年骨干教师)(桂农职院发[2017]130号)

摘　　要：“食品安全法”(2015年版)是“食品标准与法规”课程的重要内容,针对“食品安全法”教学中存在的不易通俗理解的难点问题,从教学方法、教学内容和应用实践等方面进行了项目教学的解读新法探索,使学生易于理解并能实践应用,取得良好的教学效果。The Food Safety Law(2015 Edition)is an important part of the Food Standards and Regulations curriculum. In view of that difficult issue of the difficulty to be understood in the teaching of the food safety law,the new exploration of the teach method,teaching contents and application practice etc. have been carried out,so that the students can understand and apply them easily and get good teach results.

关 键 词：食品安全法 食品标准与法规 解读 实践 

分 类 号：G642[文化科学—高等教育学]