中澳牛肉贸易竞争性与互补性研究  

Study on Competitiveness and Complementarity of China-Australian Bovine Product Trade

作　　者：厉英珍[1] 孙晨 LI Yingzhen;SUN Chen(Modern Service School of Zhejiang Shuren University, Hangzhou, Zhejiang, 310015 , China)

机构地区：[1]浙江树人大学现代服务业学院,浙江杭州310015

出　　处：《浙江树人大学学报》2019年第3期43-48,共6页Journal of Zhejiang Shuren University

摘　　要：中国和澳大利亚是重要的牛肉贸易伙伴国。文章选取中澳2010—2017年牛肉产品贸易数据,结合竞争力指标和贸易互补性指标,分析两国牛肉产品的竞争性和贸易互补性。结果显示,从竞争性角度来看,澳大利亚牛肉产品在世界市场上具有极强的竞争力,而中国牛肉产品缺乏竞争力;从互补性角度来看,中国进口澳大利亚出口的牛肉贸易除了干、熏和盐制产品外,互补性都非常显著,而中国出口澳大利亚进口的牛肉贸易互补性极低。China and Australia are important bovine product trade partners. Based on the competitiveness index and the trade complementarity index, this paper uses the bovine product trade data of China and Australia in 2010-2017 to analyze the competitiveness and complementarity of the trade between the two countries. The conclusions show that in the aspect of trade competitiveness, the Australia’s bovine product have big competitiveness in the world market except the dried, smoked and salted ones, while China’s bovine products lack competitiveness. In terms of trade complementarity, trade complementarity between China’s imports and Australia’s exports is very prominent, while the trade complementarity between China’s exports and Australia’s imports is very weak.

关 键 词：牛肉贸易 牛肉产品 牛肉消费 

分 类 号：F323.7[经济管理—产业经济] F752.7