大学生创新创业能力的培养——以黄山学院食品科学与工程专业学生为例  

Cultivation of College Students’ Innovative and Entrepreneurial Ability——Taking Students of Food Science and Engineering at Huangshan University as an Example

作　　者：王文娟[1] 姚婷[1] 程满环[1] Wang Wenjuan;Yao Ting;Cheng Manhuan(Analysis and Test Center, Huangshan University, Huangshan 245041, China)

机构地区：[1]黄山学院分析测试中心

出　　处：《黄山学院学报》2019年第3期131-134,共4页Journal of Huangshan University

基　　金：黄山学院质量工程项目(2014JXYJ24);黄山学院自然科学研究项目(2015xkj011)

摘　　要：创新创业能力的培养是培养创新型人才,提高我国综合国力的重要环节。文章以黄山学院生命与环境科学学院食品科学与工程专业的学生为研究对象,对我校该专业的特点和在教学过程中存在的问题进行了分析,同时提出了可促进我校大学生创新创业能力的建议。The cultivating of innovative and entrepreneurial ability is an important part of cultivating creative talents and improving our country's comprehensive national strength. This paper takes the students of the majors with food science and engineering and life and environment sciences in Huangshan University as the research object, explores the characteristics of food science and engineering major and the problems in teaching, and put forward some suggestions to promote the innovative and entrepreneurial ability of our students.

关 键 词：创新创业能力 培养 大学生 食品科学与工程 

分 类 号：G647.38[文化科学—高等教育学]