猪苓种质资源特性与产业开发模式研究  

Characteristics and Development Model of Germplasm Resources of Grifola

作　　者：王华[1] 周林[1] 郭尚[1] 萧晋川[1] 赵照林[1] 刘欣[1] WANG Hua;ZHOU Lin;GUO Shang;XIAO Jinchuan;ZHAO Zhaolin;LIU Xin(Institue of Edible Fungi,Shanxi Academy of Agricultural Sciences,Taiyuan,Shanxi 030031)

机构地区：[1]山西省农业科学院食用菌研究所

出　　处：《北方园艺》2019年第11期143-151,共9页Northern Horticulture

基　　金：2017年度山西省农业科学院特色农业攻关资助项目(YGG17069)

摘　　要：猪苓是我国重要的药用真菌资源,充分发挥资源优势,运用正确经营策略,发展我国农村经济特别是山区经济,为农民提供致富的技术。该研究采用资料分析、实地调查的研究方法,整理民间的技术宝藏,汇总现有的资源优势,探索发展的经营策略。同时论述我国特别是山西省的猪苓种质资源分布和生境特性,分析山西省猪苓资源研究开发的过去与现状,找出限制和影响猪苓种植生产和农业利用的瓶颈问题。最后提出发展山西省猪苓生产经营的几点建议,以期为全国猪苓产业的发展提供理论与实践指导。Grifola is an important medicinal fungi in China.The right business strategy to use the resource,would process the economy development,especially in mountainous area.In this study,we explored the development of business strategy by the data analysis and field survey,which could arrange the treasure of folk technology and summarize the existing resource advantages.The germplasm resources of grifola were discussed and the resources in the past and current situation were analyzed,which would provide a theoretical support for finding out the limitation and influence of production the fruiting body of grifola.Finally,the problems and prospect in the research of grifola were pointed out in order to provide theoretical and practical guidance for the development of the grifola industry.

关 键 词：猪苓 种质资源 药用真菌 开发模式 

分 类 号：S567.39[农业科学—中草药栽培]