单宁的抗营养作用及其在畜禽营养中的研究进展  

The function of anti-nutrition of tannin and its research progress in animal nutrition

作　　者：杨露 谭会泽 刘松柏 赵江涛 王凤麟 冯建文 陈丽 黄海涛 王晓琼 YANG Lu;TAN Hui-ze;LIU Song-bai;ZHAO Jiang-tao;WANG Feng-lin;FENG Jian-wen;CHEN Li;HUANG Hai-tao;WANG Xiao-qiong(Wen's Foodstuffs Group Co.,Ltd.,Key Laboratory of Animal Nutrition and Feed Science of the Ministry of Agriculture, Yunfu 527400,China)

机构地区：[1]温氏食品集团股份有限公司//农业部动物营养与饲料学重点实验室

出　　处：《粮食与饲料工业》2019年第6期53-56,共4页Cereal & Feed Industry

基　　金：以农产品为单元的广东省现代农业产业技术体系创新团队建设项目(2018LM1059)

摘　　要：单宁是一种具有抗营养作用的多酚类化合物。其特殊的化学结构使其还具有其他生物学活性。旨在对单宁的抗营养作用、利用价值、去除方法、检测方法以及未来发展方向进行阐述,为畜禽生产中合理利用含有单宁的原料提供参考。Tannin is a kind of polyphenols,it is an anti-nutritional factor as well as a matter of biological activities because of its special chemical structure.The purpose of this paper was to expound the anti-nutritional effect, utilization value,removal and detection method and future development of tannin,so as to provide theoretical reference for rational utilization of raw materials with tannin in livestock and poultry production.

关 键 词：单宁 理化特性 抗营养作用 利用价值 发展方向 

分 类 号：S816.71[农业科学—饲料科学] S816.32[农业科学—畜牧学]