福建省优质稻品种米质检测与分析  

Detection and Analysis of Rice Quality of High Quality Rice Varieties in Fujian

作　　者：李清华[1] 郑苹立[1] 郑长林[1] LI Qing-hua;ZHENG Ping-li;ZHENG Chang-lin(Rice Research Institute, Fujian Academy of Agricultural Sciences/Fuzhou National Rice Improvement Sub center,Fuzhou, Fujian 350018)

机构地区：[1]福建省农业科学院水稻研究所/福州国家水稻改良分中心

出　　处：《福建稻麦科技》2019年第2期10-12,共3页Fujian Science and Technology of Rice and Wheat

基　　金：福建省科技计划项目——省属公益类科研院所基本科研专项(2018R1021—8)

摘　　要：对2018年32份福建省第九届优质稻参评品种的外观品质和食用品质理化指标进行检测,并对其检测结果进行分析。结果表明,参评优质稻品种的透明度均达到优质1级标准;垩白度、直链淀粉和胶稠度3项指标达标率较高,仅1份未达优质标准;但碱消值达标率偏低(81.3%),有待进一步提高。The physical and chemical indexes of appearance quality and edible quality of 32 high-quality rice varieties evaluated in Fujian Province in 2018 were tested and analyzed. The results showed that the transparency of all high quality rice varieties reached the first grade standard of quality. The rate of reaching the standard of chalkiness, amylose and gel consistency was higher, but only one of them did not reach the standard of high quality. However, the rate of reaching the standard of alkali spreading value was low( 81.3%), which should be further improved.

关 键 词：优质稻 外观品质 食用品质 评价 

分 类 号：S511.033[农业科学—作物学]