鲜切果蔬精准保鲜包装技术的研究进展  

Precise fresh-keeping packaging for fresh-cut fruits and vegetables

作　　者：龙娅 胡文忠 萨仁高娃[2,3] 李元政 老莹[1,2] 赵曼如 廖嘉 LONG Ya;HU Wenzhong;SAREN Gaowa;LI Yuanzheng;LAO Ying;ZHAO Manru;LIAO Jia(College of Life Science,Dalian Minzu University,Dalian 116600,China;Key Laboratory of Biotechnology and Bioresources Utilization,Ministry of Education,Dalian 116600,China;College of Life Science and Biotechnology,Dalian University of Technology,Dalian 116024,China)

机构地区：[1]大连民族大学生命科学学院,辽宁大连116600 [2]生物技术与资源利用教育部重点实验室,辽宁大连116600 [3]大连理工大学生命科学与技术学院,辽宁大连116024

出　　处：《食品与发酵工业》2019年第12期249-256,共8页Food and Fermentation Industries

基　　金：“十三五”国家重点研发计划项目(2016YFD0400903);国家自然科学基金项目(31471923,31172009);国家“十二五”科技支撑计划项目(2012BAD38B05)

摘　　要：鲜切果蔬因具有即食即用、方便营养及新鲜安全等特点受到广大消费者的青睐。但最小加工处理造成的机械损伤不利于鲜切果蔬品质的保持,限制了果蔬加工业的发展。因此,如何有效地保持品质、延长货架期是鲜切果蔬加工过程中需要解决的关键问题。而适当的精准包装可以改善鲜切果蔬周围环境、减少微生物数量,达到延长货架期和维持品质的作用。但不同种类的鲜切果蔬通常因其自身特点需要采用不同的包装技术。该文综述了鲜切果蔬分类及其适用包装技术的研究进展,系统分析了低温贮藏、气调包装、臭氧水处理、真空包装、超高压包装、可食性涂膜、纳米包装及微胶囊包装技术的保鲜原理及其在鲜切果蔬中的应用,旨在为今后鲜切果蔬包装技术的研究提供参考。Fresh-cut fruits and vegetables(F&Vs)are favored by consumers as they are convenience,nutritious,fresh and safe.However,mechanical damages caused by minimum processing are not beneficial for maintaining the quality of such products,which limit the development of F&Vs processing industries.Proper and precise packaging can improve the surrounding environment of fresh-cut F&Vs and reduce the number of microorganisms,and therefore can prolong the shelf-life and maintain quality.However,different kinds of F&Vs need different packaging techniques due to their own characteristics.In this paper,research progresses on the classification of fresh-cut F&Vs and their applicable packaging technology were reviewed.Principles of low-temperature storage,modified atmosphere packaging,ozone water treatment,vacuum packaging,ultra-high pressure packaging,edible film coating,nano-packaging and microcapsule packaging technology as well as their applications were systematically analyzed to provide reference for future research on packaging technology of fresh-cut F&Vs.

关 键 词：鲜切果蔬 包装技术 精准保鲜 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]