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作 者:Qizheng Wu Fang Liu Yu Song Qingyun Meng Xunlian Zhang Huizi Li Jingyu Sun Hongqi Gao Peng George Wang Yun Kong Min Chen
机构地区:[1]The State Key Laboratory of Microbial Technology and National Glycoengineering Research Center,Shandong University,Qingdao 266237,China [2]School of Journalism and Communication,Shandong University,Jinan 250100,China [3]Department of Chemistry,Georgia State University,Atlanta,GA 30303,USA
出 处:《Science China(Life Sciences)》2019年第7期985-987,共3页中国科学(生命科学英文版)
基 金:supported by the State Key Laboratory of Microbial Technology Projects Fund;the National Natural Science Foundation of China(31770997,31500648)
摘 要:Dear Editor,The human gastrointestinal tract is colonized by trillions of microorganisms,the majority of which cannot be cultured (Wu et al.,2018).Numerous glycans are expressed on the surface of gut microbiota that are characteristic of different strains,and the diversity of these glycans is partially attributed to variations in their monosaccharides.
关 键 词:EDITOR GLYCANS MONOSACCHARIDES
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