水牛肉用资源开发与利用  

Development and Utilization of Buffalo Meat Resources

作　　者：程文强 徐恢仲[1] CHENG Wen-qiang;XU Hui-zhong(College of Animal Science and Technology,Southwest University /Chongqing Key Laboratory of Forage & Herbivore /Chongqing Engineering Research Center for Herbivores Resource Protection and Utilization,Chongqing 400715)

机构地区：[1]西南大学动物科技学院/重庆市牧草与草食家畜重点实验室/重庆市草食动物资源保护与利用工程技术研究中心

出　　处：《中国牛业科学》2019年第3期62-64,共3页China Cattle Science

摘　　要：水牛在我国农业与畜牧业的发展历程中占有重要的地位,随着农业机械化的发展,水牛的役用能力被替代。水牛具有耐粗饲、适应强、抗病力强等生理特点,其肉质中蛋白质高、脂肪低,对人类心血管等疾病预防有良好的作用。在我国牛肉市场供不应求的情况下,对水牛肉用资源的合理开发与利用显得尤为重要。本文对我国水牛资源现状、水牛肉用特点与优势等进行了概述,提出了水牛肉用资源开发利用的措施和建议。Buffalo plays an important role in the development of agriculture and animal husbandry in China.With the development of agricultural mechanization,the capacity of buffalo is replaced.Buffalo has the physiological characteristics of can endurated coarse feedstuff,high adaptability and strong disease resistance.Its meat quality is high in protein and low in fat,which has a good effect on the prevention of cardiovascular diseases such as humans.In the case that China’s beef market is in short supply,the rational development and utilization of water beef resources is particularly important.This paper summarizes the current status of buffalo resources in China,the characteristics and advantages of buffalo,and puts forward measures and suggestions for the development and utilization of buffalo resources.

关 键 词：水牛 肉用 开发利用 

分 类 号：S823.83[农业科学—畜牧学] S823.92[农业科学—畜牧兽医]