慢性肾脏病营养治疗的相关指南解读  

Interpretation of guidelines on nutritional management of chronic kidney disease

作　　者：王思扬 蔡广研[1] WANG Siyang;CAI Guangyan(Department of Nephrology,Chinese PLA General Hospital,State Key Laboratory of Kidney Diseases,National Clinical Research Center for Kidney Diseases,Chinese PLA Institute of Nephrology,Beijing 100853,P.R.China)

机构地区：[1]解放军总医院肾脏病科肾脏疾病国家重点实验室国家慢性肾病临床医学研究中心全军肾脏病研究所

出　　处：《华西医学》2019年第7期740-745,共6页West China Medical Journal

基　　金：国家重点研发计划课题(2018YFA0108803);国家科技支撑计划课题(2015BAI12B06);北京市科技计划课题(D181100000118004)

摘　　要：慢性肾脏病(chronic kidney disease,CKD)成为严重影响国人身心健康的重要公共卫生问题。营养治疗已成为CKD的重要治疗手段之一。国内及国际相应出台了多个针对CKD临床营养治疗相关指南,对CKD患者多种营养素的摄入,特别是蛋白质摄入进行了指导。近年来,随着营养评估与治疗的不断发展,指南内容逐渐完善,但部分观点仍存在争议。该文结合国内外CKD营养治疗的相关指南进行了解读,为临床CKD患者的营养治疗提供参考。Chronic kidney disease (CKD) has become an important public health problem that seriously affects the physical and mental health of Chinese people. Nutritional therapy has become one of the important treatments for CKD. Domestic and international guidelines for CKD clinical nutrition therapy have been introduced, and the intake of various nutrients in CKD patients, especially protein intake, has been guided. In recent years, with the continuous development of nutrition assessment and treatment, the content of the guidelines has gradually improved, but some views are still controversial. This article explains the relevant guidelines for the treatment of CKD at home and abroad to provide reference for the clinical nutritional treatment of CKD patients.

关 键 词：慢性肾脏病 营养 指南 

分 类 号：R692[医药卫生—泌尿科学]