基于《内经》“盐胜血”理论探讨生山楂饮防治高血压血管病变的机理  

Research on Effects Mechanism of Haw Decoction in Prevention and Treatment of Hypertensive Vascular Diseases Based on Theory of Salt Restricting Blood

作　　者：郭雨艳 夏丽娜[1] 周雪梅[1] 赵杨梅 付帝钧 陈姝 GUO Yuyan;XIA Lina;ZHOU Xuemei;ZHAO Yangmei;FU Dijun;CHEN Shu(Chengdu University of Traditional Chinese Medicine,Chengdu 610075,Sichuan,China)

机构地区：[1]成都中医药大学

出　　处：《中华中医药学刊》2019年第7期1677-1680,共4页Chinese Archives of Traditional Chinese Medicine

基　　金：国家自然科学基金项目(81774387)

摘　　要：目的:根据《内经》的"盐胜血"理论,对生山楂饮防治高血压血管病变的机理进行研究。方法:收集并查阅大量研究文献和分析临床研究数据,对生山楂饮防治高血压血管病变的中医机理进行总结。结果:经过整理和总结,发现生山楂饮在防治高血压血管病变方面具有非常广阔的应用前景。结论:对文献和研究数据进行总结和分析,认识到生山楂饮在防治高血压血管病变方面具有新的用途和药理作用,为以后临床上的研究和应用提供了临床依据。Objective: To research the effects mechanism of Haw Decoction on prevention and treatment of hypertensive vascular diseases based on the theory of salt restricting blood in Huangdi Neijing. Methods: It summarized the TCM mechanism of Haw Decoction in prevention and treatment of hypertensive vascular diseases by collecting and consulting a large number of research literature,analyzing clinical research data and strengthening communication with mentor. Results: After summarizing, it is found that Haw Decoction has a very wide application prospect in the prevention and treatment of hypertension vascular diseases. Conclusion: By summarizing and analyzing the literature and research data, it is realized that haw has a new use and pharmacological effect in the prevention and treatment of hypertensive vascular diseases. This review provides clinical evidence for future clinical research and application.

关 键 词：山楂 三萜类化合物 黄酮类化合物 盐胜血 

分 类 号：R259.441[医药卫生—中西医结合]