食品类专业高职毕业生就业质量跟踪调查研究——以北京电子科技职业学院为例  

Investigation on Employment Quality of Food Graduates in Higher Vocational Colleges:Taking Beijing Polytechnic as an example

作　　者：李双石[1] 宋金慧 杨国伟[1] 汪洋 于海龙 LI Shuangshi;SONG Jinhui;YANG Guowei;WANG Yang;YU Hailong(College of Bioengineering,Beijing Polytechnic,Beijing 100176,China)

机构地区：[1]北京电子科技职业学院生物工程学院

出　　处：《农产品加工》2019年第16期111-113,共3页Farm Products Processing

基　　金：全国食品工业职业教育教学指导委员会教学改革研究课题“食品质量与安全专业2+3+2贯通培养一体化课程体系建设研究”（SH203）;促进高校内涵建设-教学类-教育教学改革项目（CJGX2019-JYJX-012）

摘　　要：以北京电子科技职业学院食品类专业毕业生为调研对象,分析了高职毕业生的就业质量。就业质量不仅关系到学生自身的成长和前途,也关系到高职院校食品类专业的生存和发展。通过调查研究,为食品类专业高职人才培养提供一些启示和参考。Taking the food graduates in Beijing Polytechnic as the investigation objects,the employment quality of the higher vocational graduates were analyzed. This was not only related to the growth and future of students,but also to the survival and development of food specialty in higher vocational colleges. The investigation could provide some enlightenment and guidance for the cultivation of food specialty talents in higher vocational colleges.

关 键 词：高职教育 食品专业毕业生 就业质量 校企联合培养方案 

分 类 号：G642[文化科学—高等教育学]