奶公犊资源开发利用研究进展  

Development and Utilization of the Resources of Dairy Bull Calf

作　　者：许红喜[1] 庄雨龙 孙晓玉[1] XU Hong-xi;ZHUANG Yu-long;SUN Xiao-yu(Institute of Animal Husbandry and Veterinary Medicine,Heilongjiang Academy of Agricultural Sciences,Harbin 150038)

机构地区：[1]黑龙江农垦科学院畜牧兽医研究所

出　　处：《中国牛业科学》2019年第4期41-43,共3页China Cattle Science

基　　金：国家肉牛牦牛产业技术体系哈尔滨农垦综合试验站项目(CARS-37)

摘　　要：近年来,我国肉牛短缺,肉牛和牛肉价格上涨,奶公犊资源开发利用能有效解决肉牛业的困局。鉴此,本文通过对奶公犊的饲喂方式及不同类型品质牛肉的开发利用研究进展做一综述。In recent years, the shortage of the number of China’s beef cattle caused the increasing prices of beef cattle and beef. The development and utilization of the resources of dairy bull calf can effectively solve the difficulties in beef cattle industry. In this paper, the development and utilization of the resources of dairy bull calf and different kinds of quality beef were reviewed.

关 键 词：奶公犊 小白牛肉 肉牛 

分 类 号：S823.91[农业科学—畜牧学]