近代东北民间食俗中的猪文化  

Pig Culture in the Folk Food Custom in Modern Northeast China

作　　者：李思豫 韩强[1] LI Si-Yu;HAN Qiang(School of History and Culture, Jilin Normal University, Siping 136000, China)

机构地区：[1]吉林师范大学历史文化学院

出　　处：《白城师范学院学报》2019年第7期54-59,共6页Journal of Baicheng Normal University

基　　金：吉林省社会科学基金项目(2017B146);吉林师范大学博士启动项目(吉师博2017052号)

摘　　要：近代以来,东北民间食俗中的猪文化在世居民族和外来移民双重影响下发生较大变化。自古以来,东北地区的民众便是以养猪著称,掌握着较为丰富的养猪经验,其近代民间食俗中的猪文化贯穿在日常饮食、饮食礼俗及特色食品等诸方面,并呈现出迥异于其他地区的多样化特征,还对后世民众的饮食生活及行为习惯产生较为深远持久的影响。Since modern times, the pig culture in the folk food custom in modern Northeast China has changed greatly under the influence of both the native people and the immigrants. Since the ancient times, the people in Northeast China have been famous for raising pigs and have had a rich experience in pig raising. The pig culture in modern folk food custom runs through the aspects of daily diet, diet etiquette and characteristic food, presents the diversified characteristics which are very different from other regions, and also has a more far-reaching and lasting impact on the eating life and behavior habits of later generations.

关 键 词：近代 东北民间:食俗 猪文化 

分 类 号：TS971[轻工技术与工程]