家禽分割产品质量分级技术的研究进展  

Research progress on quality grading technology of poultry segmentation products

作　　者：郭楠[1] 潘满[1] 王子戡[1] 相朝阳 王道路 蒋俊强[1] GUO Nan;PAN Man;WANG Zikan;XIANG Chaoyang;WANG Daolu;JIANG Junqiang

机构地区：[1]中国农业机械化科学研究院

出　　处：《肉类工业》2019年第9期36-41,共6页Meat Industry

基　　金：“智能农机装备”重点专项,家禽自动化分割技术和装备研发与示范项目(项目编号2018YFD0700803)

摘　　要：家禽分割产品分级技术是提高禽肉产品经济效益的关键技术,肉品质量是家禽分割产品分级的重要指标。重点介绍了国内外研究肉类分级采用的无损检测技术、原理和实验数据的处理方式,认为开发适应我国行业标准的家禽分割产品分级系统具有可行性和重要意义。The grading technology of poultry segmentation products was the key technology, and it could improve the economic benefits of poultry meat products. Meat quality was an important indicator for the grade of poultry segmentation products. The non-destructive testing technology, principle and treatment method of experimental data were adopted to study the grade of meat at home and abroad, and they were emphatically introduced. It was considered that the development of a grading system for poultry segmentation products which met China's industry standards was feasible and important.

关 键 词：家禽分割产品 质量分级 无损检测技术 分级原理 行业标准 

分 类 号：TS251.55[轻工技术与工程—农产品加工及贮藏工程]