预防和管理2型糖尿病的饮食和营养干预策略  

Dietary and nutritional approaches for prevention and management of type 2 diabetes

作　　者：Nita G Forouhi Anoop Misra Viswanathan Mohan Roy Taylor William Yancy 黄融(译) 竹萍(校) 

机构地区：[1]Forouhi Nita G MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge, UK [2]Fortis-C-DOC Centre of Excellence for Diabetes,Metabolic Diseases and Endocrinology, and National Diabetes, Obesity and Cholesterol Foundation, New Delhi, India [3]Dr Mohan's Diabetes Specialities Centre and Madras Diabetes Research Foundation, Chennai, India [4]Magnetic Resonance Centre, Institute of Cellular Medicine, Newcastle University, Newcastle, UK [5]Duke University Diet and Fitness Center, Durham, North Carolina, USA [6]Department of Medicine, Duke University School of Medicine, Durham, North Carolina, USA [7]Center for Health Services Research in Primary Care, Department of Veterans Affairs, Durham, North Carolina, USA [8]上海交通大学仁济医院健康保健科

出　　处：《英国医学杂志中文版》2019年第9期500-506,共7页The BMJ Chinese Edition

摘　　要：Nita G Forouhi和同事们认为,我们可以找到预防、管理和可能缓解2型糖尿病的饮食方法基本要点。饮食因素在2型糖尿病的预防和管理中至关重要。尽管在制定循证饮食指南方面取得了进展,但争议和困惑依然存在。在本文中,我们研究了现有证据,确定2型糖尿病饮食指南中哪些领域取得了共识,哪些还存在不确定性或争议。

关 键 词：2型糖尿病 饮食方法 营养干预 管理 预防 饮食因素 饮食指南 

分 类 号：R587.1[医药卫生—内分泌]