大米和稻谷“三品”检测标准的对比研究和建议  

Comparisons and Suggestions on the Test Standards between Rice and Organic, Green,Pollution-free Rice

作　　者：徐成辰 孙钰洁[1] 刁春友[1] 王志伟 吴晗 Xu Cheng-chen;Sun Yu-jie;Diao Chun-you;Wang Zhi-wei;Wu Han(Jiangsu Agricultural Product Quality Inspection and Testing Center,Nanjing 210036,China)

机构地区：[1]江苏省农产品质量检验测试中心

出　　处：《现代农药》2019年第5期4-6,14,共4页MODERN AGROCHEMICALS

摘　　要：本文对大米和稻谷的无公害农产品标准、绿色食品标准、有机食品标准和食品安全国家标准进行了详细对比。探寻无公害农产品标准、绿色食品标准、有机食品标准存在的问题,并对标准修订提出针对性建议。In this paper, the pollution-free agricultural standards, green food standards, organic food standards and national food safety standards of rice and paddy were compared in detail. The existing problems of pollution-free agricultural standards, green food standards, and organic food standards were explored, and the corresponding suggestions for revision of standards were put forward.

关 键 词：大米 稻谷 无公害农产品标准 绿色食品标准 有机食品标准 

分 类 号：TQ450.263[化学工程—农药化工]