猪副产品加工现状与未来市场前景浅析  

A brief analysis of processing status and future market prospects of pig by-product

作　　者：刘钰杰 杨林伟 董紫洋 周辉[1,2] UU Yujie;YANG Linwei;DONG Ziyang;ZHOU Hui

机构地区：[1]江苏雨润食品产业集团有限公司,江苏南京211806 [2]肉品加工与质量控制国家重点实验室,江苏南京211806 [3]西安雨润农产品全球采购有限公司,陕西西安710016

出　　处：《肉类工业》2019年第8期7-10,共4页Meat Industry

摘　　要：以目前我国生猪屠宰企业猪副产品的加工现状为背景,从现有的加工现状,来阐述行业转型及市场消费需求倒逼下,猪副产品加工所面临的发展趋势和变革,满足新时代公众对猪副产品的新需求。同时预测猪副产品的未来将朝着便捷化、集约化、精深加工等趋势发展,市场前景广阔。The current processing status of pig by-products in Chinas pig slaughtering enterprises was taken as background. The current processing status explained that under the industry transformation and market consumption demand, and the processing of pig by-products faced with new development trend and reform. The new demands of the public in the new era for pig by-products was met. At the same time, it was predicted that the future of pig by-products would develop towards convenience, intensification, intensive processing and others, and market prospect was wide.

关 键 词：猪副产品 加工现状 工艺改革 市场前景 

分 类 号：F326.5[经济管理—产业经济] TS251.9[轻工技术与工程—农产品加工及贮藏工程]