一部将茶道上升为哲学的书——评李萍《天地融入一茶汤——中华茶道中的儒学精神》  

Review on Li Ping’s Monograph Heaven and Earth into Tea Infusion: On Confucian Spirit in Chinese Tea Ceremony

作　　者：范海燕[1] Fan Haiyan

机构地区：[1]广东科技学院思政部

出　　处：《农业考古》2019年第5期269-271,共3页Agricultural Archaeology

摘　　要：《天地融入一茶汤——中华茶道中的儒学精神》一书是优秀的茶道哲学典范著作。本文从开拓新兴的茶道哲学的学科理论意义和现实价值着眼,将著作以大气高远的天地为红线,以品茶养心、事茶致知、修茶明德、援茶正伦、茶通天地的思路脉络为主线,以自然而现实的独特学术品格为基调,以“大益八式”融入中华茶道和哲学理论为实践路径作为突出优点,对《天地融入一茶汤——中华茶道中的儒学精神》这部学术专著进行了梳理解读,以对其理论、学术价值和现实意义做出客观公正的阐述。Heaven and Earth into Tea Infusion: Confucian Spirit in Chinese Tea Ceremony is an excellent monograph on the philosophy of tea ceremony. This article focuses on the theoretical significance and practical value of developing the new philosophy of tea ceremony, and takes the noble atmosphere of the world as the red line, and “tea can nurture one’s mind and body” as the main line so as to comprehensively review this tea monograph. Based on the unique academic character of nature and reality, with the integration of Chinese tea ceremony and philosophical theory as the outstanding merits, this paper gives an objective and fair explanation of the theory, academic value and practical significance contained in Heaven and Earth into Tea Infusion: Confucian Spirit in Chinese Tea Ceremony.

关 键 词：中华茶道 儒学 天地 茶道哲学 

分 类 号：K203[历史地理—历史学]