新中国果树科学研究70年——核桃  

Fruit scientific research in New China in the past 70 years:Walnut

作　　者：马庆国[1] 乐佳兴 宋晓波[1] 周晔[1] 裴东[1] MA Qingguo;YUE Jiaxing;SONG Xiaobo;ZHOU Ye;PEI Dong(Research Institute of Forestry, Chinese Academy of Forestry,Beijing 100091, China)

机构地区：[1]中国林业科学研究院林业研究所

出　　处：《果树学报》2019年第10期1360-1368,共9页Journal of Fruit Science

基　　金：国家林业草原局重点项目(2019132705)

摘　　要：我国核桃科学研究在过去的70年从零开始获得了快速发展,在人才培养、研究平台建设、产业发展关键技术研发和理论认识等方面取得了重要进展,有力支撑了我国核桃产业的健康快速发展。笔者全面梳理了我国核桃科学研究发展历程及取得的主要成绩,总结了我国核桃在种质资源与新品种培育、栽培关键技术突破、栽培模式创新、病虫害防控、核桃产品加工和产业经济等方面的研究进展,提出了今后的研究重点和发展方向。In the past 70 years,walnut scientific research in New China has achieved rapid development from scratch. It has made important progress in personnel capability and research platform construction,as well as development and theoretical understanding of key technologies in walnut industry,which has strongly supported the healthy and rapid development of walnut industry in China. In this paper,the development history and main achievements of walnut scientific research in China are reviewed comprehensively,and the research progress in walnut germplasm resources and new variety breeding,breakthrough of cultivation technologies,innovation of cultivation mode,management of diseases and insect pests,walnut product processing,and industrial economy,etc. are summarized,and the future research focus and development direction are put forward.

关 键 词：核桃 新中国 70年 科学研究 回顾 展望 

分 类 号：S664.1[农业科学—果树学]