茅莓根和叶挥发油抑菌活性的研究  

Study on the antibacterial activity of the essential oil from the roots and the leaves of Rubus Parvifolius

作　　者：谭明雄[1] 王恒山[1] 黎霜 

机构地区：[1]广西师范大学化工系 [2]广西桂林市药品检验所,桂林541004

出　　处：《化工时刊》2002年第9期21-22,共2页Chemical Industry Times

摘　　要：通过最小抑菌浓度试验,研究茅莓根和叶挥发油的抑菌活性。结果表明,茅莓叶对大肠杆菌、巴氏杆菌有明显的抑菌活性,最小抑菌浓度(MIC)分别为10^(-7)g/mL、10^(-6)g/mL,优于链霉素(10^(-3)g/mL、10^(-5)g/mL)和黄胺类(10^(-4)g/mL、10^(-6)g/mL)。The antibacterial activity of the essential oil from the roots and the leaves of Rubus Parvifolius was sdudied by the test of the least concentration of inhibitting bacterium. The result shows that the essential oil from leaves is more efficacious to Escherichia soli and shigella boydii with the MIC of 10-7g/mL and 10-6g/mL than streptomyin (10-3g/mL、l0-5g/mL) and sulfadrug(10-4g/mL、10-6g/mL).

关 键 词：茅莓根 挥发油 抑菌活性 研究 茅莓叶 

分 类 号：R285[医药卫生—中药学]