热变性法提纯蜂王浆中SOD的初步研究  

Pilot Study On Purifying Superoxide Dismutase (SOD) In Royal Jelly By Heating Denaturation

作　　者：郭正松[1] 陈崇羔[1] 

机构地区：[1]福建农林大学蜂学学院,福州350002

出　　处：《中国养蜂》2002年第6期8-9,共2页Apiculture of China

摘　　要：测定了蜂王浆中超氧化物岐化酶 (SOD)在 60℃、65℃、70℃、75℃ 4个温度条件下热击后的酶活及蜂王浆在这 4个温度条件下的蛋白质总含量 ,根据其比活 (酶活 蛋白质含量 )大小可知在The activity of superoxide dismutase (SOD) and the total content of protein in Royal Jelly were assayed with the method of heating denaturation under the temperature of 60℃,65℃,70℃,75℃. According to the ratio of the activity of SOD to the total content of protein, the results showed that the 70℃ was the optimum temperature to purifying SOD in Royal Jelly by heating denatureation.

关 键 词：执变性法 提纯 蜂王浆 SOD 超氧化物歧化酶 

分 类 号：S896.3[农业科学—特种经济动物饲养] TQ464.8[农业科学—畜牧兽医]