焦饼测温系统的研制及应用  

A Practical System of Coke Cake Temperature Measurement

作　　者：陈鸿复[1] 高达时 农时猛 李瑞亭[1] 郎骥昌 

机构地区：[1]北京科技大学热能系 [2]北京焦化研究所 [3]北京康拓公司

出　　处：《北京科技大学学报》1992年第2期194-198,共5页Journal of University of Science and Technology Beijing

摘　　要：对试验过的3种红外测温系统进行评价,重点叙述了JW-11焦饼红外测温系统的测温原理、系统组成和现场试验情况。特别对焦饼裂纹的估计、车载数据存贮器的功能和系统的优点进行了阐述。Evaluations of three different types of temperature measurement system have been made. Especially a newly developing JW-11 type Infrared Coke Cake Temperature Measurement System, its working principles, system organization and results of practical tests are described in detail. The formation of cracks of coke cake, the characteristics of a special portable data storage and the merits of the system are also mentioned.

关 键 词：焦饼温度 红外测温 裂纹 数据 

分 类 号：TQ522.16[化学工程—煤化学工程]