保健食品中西布曲明检测方法研究进展  

Research Progress on Detection Methods for Sibutramine in Health Foods

作　　者：王璐[1] 崔丽伟[1] 舒友琴[1] 胡平[1] WANG Lu;CUI Li-wei;SHU You-qin;HU Ping(Henan University of Animal Husbandry and Economy,Zhengzhou 450046,China)

机构地区：[1]河南牧业经济学院,河南郑州450046

出　　处：《食品与药品》2019年第4期I0008-I0011,共4页Food and Drug

摘　　要：对西布曲明检测方法的国内外研究进展进行综述,包括检测原理、适用范围、方法解决的问题及存在的不足等,为建立西布曲明检测新方法提供参考。In this paper,the research progress of detection methods for sibutramine at home and abroad are reviewed,including the detection principle,the scope of application,the methods to solve the problems and the shortcomings,etc,which can provide reference for the establishment of new detection methods for sibutramine.

关 键 词：西布曲明 减肥保健食品 检测方法 

分 类 号：TS207[轻工技术与工程—食品科学]