过敏性鼻炎患者伴发食物过敏原致敏状态分析  

Analysis of Food Allergen Sensitization in Allergic Rhinitis Patients

作　　者：李晓燕 Li Xiaoyan(Weifang Industrial and Commercial Vocational College,Zhucheng 262200,China)

机构地区：[1]潍坊工商职业学院

出　　处：《现代食品》2019年第14期94-95,102,共3页Modern Food

基　　金：潍坊工商职业学院自然科学项目课题“糖基修饰对鱼过敏原小清蛋白免疫学性质的影响”（编号：2018A07）

摘　　要：过敏性鼻炎通常又被称为变应性鼻炎,每种治疗的疗法都有其缺点和优点,且目前并没有发现一种可以从根本上治愈过敏性鼻炎的方法。本文分析了过敏性鼻炎患者伴发食物过敏原致敏状态,在临床上医护人员也需要根据患者的病情对症下药,从而提高患者的治疗效果,来降低患者的不良反应事件发生的次数,保证对患者的用药安全。The allergic rhinitis therapy has its own defects and advantage and now have not found a way to radically cure allergic rhinitis,the allergic rhinitis patients with food allergen sensitization state analysis in clinical medical staff also need according to the patient,suit the remedy to the case,so as to improve the therapeutic effect of patients,and to reduce the occurrence of adverse events in patients with the number of times,ensure drug safety of patients.

关 键 词：过敏性鼻炎 食物过敏原 致敏 致敏状态 

分 类 号：R765.21[医药卫生—耳鼻咽喉科]