粤北山区不同养殖模式下麻鸡肉质的理化评价标准研究——以清远麻鸡为例  

Study on Physical and Chemical Evaluation Standard of Meat Quality in Different Feeding Modes in Mountainous Areas of Northern Guangdong—Taking Qingyuan Ma Chicken as an Example

作　　者：程天德[1] 郭汉城 钟南[3] CHENG Tian-de;GUO Han-cheng;ZHONG Nan(Qingyuan Polytechnic,Qingyuan,Guangdong 511510;Entry-exit Inspection and Quarantine Bureau of Qingyuan,Qingyuan,Guangdong 511518;South China Agricultural University,Guangzhou,Guangdong 510642)

机构地区：[1]清远职业技术学院,广东清远511510 [2]清远出入境检验检疫局,广东清远511518 [3]华南农业大学,广东广州510642

出　　处：《安徽农业科学》2019年第17期194-197,共4页Journal of Anhui Agricultural Sciences

基　　金：广东省清远市科技计划项目(2013A003)

摘　　要：[目的]研究粤北山区不同养殖模式下麻鸡肉质的理化评价标准。[方法]以清远麻鸡为研究对象,对不同养殖模式下清远麻鸡的物理指标(肉色、嫩度、持水性)和化学成分指标(水分含量、蛋白质含量、脂肪含量、胶原含量)进行测定和分析。[结果]根据测定结果进行分级,得出了粤北山区麻鸡肉质的理化指标评级范围。[结论]该研究制定了粤北山区不同养殖模式下麻鸡肉质的理化评价标准。[Objective]To study the physical and chemical evaluation standard of meat quality in different feeding modes in mountainous areas of Northern Guangdong.[Method]To determine and analyze the physical indexes(color,tenderness,hold water)and chemical indexes(moisture content,protein content,fat content,collagen content)of Qingyuan ma chicken in different feeding modes.[Result]According to the classification of the results,the rating range of physicochemical indexes for the quality of ma chicken meat in mountainous areas of Northern Guangdong was obtained.[Conclusion]The physical and chemical evaluation criteria for ma chicken meat quality under different feeding modes in mountainous areas of Northern Guangdong were established.

关 键 词：清远麻鸡 肉质 理化评价标准 

分 类 号：S831[农业科学—畜牧学]