基于“互联网+”的“邮轮餐饮服务与管理”课程教学改革研究  

Research on Teaching Reform of Cruise Catering Service and Management Based on “Internet+”

作　　者：刘利娜[1] Liu Lina(Zhejiang International Mantime College,Zhoushan 316021,China)

机构地区：[1]浙江国际海运职业技术学院

出　　处：《浙江国际海运职业技术学院学报》2019年第3期51-55,共5页Journal of Zhejiang International Maritime College

摘　　要：将互联网与教学进行深度融合应用已成为教学改革的方向。文章在分析"互联网+"对高职教学改变的基础上,对"邮轮餐饮服务与管理"课程教学存在的问题进行剖析,并从教学资源、网络教学平台的建设与使用、教学模式、教学评价四方面提出了针对性的改革措施,最后对教学改革过程中仍存在的问题进行思考,旨在为高校同类课程改革提供相应的借鉴。Integrating Internet and teaching has become the direction of teaching reform.Based on the analysis of the change of "Internet +" on higher vocational education, this paper analyzes the problems existing in the teaching and puts forward some targeted reform measures from four aspects: teaching resources, the construction and use of network teaching platform, teaching mode and teaching evaluation. Finally, some thoughts about the problems still existing in the process of teaching reform provides corresponding reference for the reform of similar courses in other colleges and universities.

关 键 词：互联网+ 邮轮 教学改革 

分 类 号：G712[文化科学—职业技术教育学]