检索规则说明:AND代表“并且”;OR代表“或者”;NOT代表“不包含”;(注意必须大写,运算符两边需空一格)
检 索 范 例 :范例一: (K=图书馆学 OR K=情报学) AND A=范并思 范例二:J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual
作 者:Shenggao YIN Hongzhen TANG Jinlian LI Yute ZHONG Dongyan LIAO
机构地区:[1]Guangxi University of Chinese Medicine
出 处:《Medicinal Plant》2019年第5期60-63,68,共5页药用植物:英文版
基 金:Supported by Development and Research Center for China-ASEAN Traditional Medicine(05018017);Natural Science Foundation of Guangxi(2014GXNSFBA118195)
摘 要:[Objectives]This study aimed to optimize the preparation process of Radix Polygonum Multiflorum Preparata-Herba Taxilli tea bags.[Methods]Taking the comprehensive weighed score of total flavonoid content,soup color,aroma and taste as an indicator,the preparation process of tea bags was optimized using an orthogonal test.[Results]The results of the orthogonal test show that the optimal preparation process for the Radix Polygonum Multiflorum Preparata-Herba Taxilli tea bags are as follows:particle size of 14 meshes,solid to liquid ratio of 1∶40,brewing temperature of 70℃,and brewing time of 10 min.[Conclusions]The optimized preparation process is reasonable and feasible.It is suitable for the production of Radix Polygonum Multiflorum Preparata-Herba Taxilli tea bags.[Objectives] This study aimed to optimize the preparation process of Radix Polygonum Multiflorum Preparata-Herba Taxilli tea bags. [Methods] Taking the comprehensive weighed score of total flavonoid content,soup color,aroma and taste as an indicator,the preparation process of tea bags was optimized using an orthogonal test. [Results]The results of the orthogonal test show that the optimal preparation process for the Radix Polygonum Multiflorum Preparata-Herba Taxilli tea bags are as follows: particle size of 14 meshes,solid to liquid ratio of1∶ 40,brewing temperature of 70 ℃,and brewing time of 10 min. [Conclusions] The optimized preparation process is reasonable and feasible. It is suitable for the production of Radix Polygonum Multiflorum Preparata-Herba Taxilli tea bags.
关 键 词:RADIX POLYGONUM Multiflorum Preparata-Herba Taxilli TEA BAG Total FLAVONOIDS Orthogonal process SENSORY evaluation
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在链接到云南高校图书馆文献保障联盟下载...
云南高校图书馆联盟文献共享服务平台 版权所有©
您的IP:3.17.156.160