碱性氨基酸在卷烟成型纸中的应用研究  

The Application of Cationic Amino Acids in the Wrap Paper of Cigarette

作　　者：何雪峰 沈靖轩 肖维毅 黄海群 岳宁 熊姗姗 HE Xuefeng;SHEN Jingxuan;XIAO Weiyi;HUANG Haiqun;YUE Ning;XIONG Shanshan(Yunnan Reascend Tabcco Technology(Group)Co.,Ltd.,Kunming 650106,China;School of Food and Bioengineering,Zhengzhou University of Light Industry,Zhengzhou 450002,China)

机构地区：[1]云南瑞升烟草技术(集团)有限公司,云南昆明650106 [2]郑州轻工业大学食品与生物工程学院,河南郑州450002

出　　处：《云南农业大学学报（自然科学版）》2019年第6期1000-1006,共7页Journal of Yunnan Agricultural University:Natural Science

基　　金：云南省科技型中小企业技术创新暨产业发展专项（2015XB041）

摘　　要：【目的】研究碱性氨基酸添加到卷烟滤棒成型纸中对烟气"增香保润"的影响。【方法】采用感官评价、常规烟气、烟气pH值和主流烟气等分析方法对添加碱性氨基酸滤棒成型纸的卷烟进行分析。【结果】碱性氨基酸应用到卷烟滤棒成型纸中后,烟香丰富性、柔和性及舒适性等方面都得到了一定程度地提升,常规烟气和烟气pH值无显著变化,卷烟主流烟气成分含量变化较大,小分子酸、苯系物和酚类等在烟气中具有刺激性的成分含量有所下降,这与感官评价结果具有一定的吻合性。【结论】初步说明碱性氨基酸添加到卷烟成型纸中进行"增香保润"成型纸的开发具有可行性,可进行深入研究以拓展其在卷烟辅助材料上的应用范围。[Purpose]To study the impact of cationic amino acid was added to the wrap paper of cigarette on enriching cigarette aroma and humectant.[Method]The wrap paper of cigarette added cationic amino acid was analyzed by sensory evaluation, conventional smoke, pH of smoke, mainstream cigarette smoke.[Results]The wrap paper of cigarette added cationic amino acid could enrich cigarette aroma and humectant, but conventional smoke and pH of smoke don’t change significantly. Besides, mainstream cigarette smoke ingredients that are irritating such as small molecule acids,benzene compound and phenols decline a lot, which corresponds with sensory evaluation results.[Conclusion]It shows that adding cationic amino into the wrap paper of cigarette to enrich cigarette aroma and humectant is feasible, but still it needs further investigation and expands the application range in cigarette auxiliary materials.

关 键 词：碱性氨基酸 卷烟 成型纸 

分 类 号：TS426[农业科学—烟草工业]