醋之中医养生与医疗  

Traditional Chinese Medicine and Vinegar Medical

作　　者：黄慧媛 苗明三[1] 方晓艳[1] 乔靖怡[1] HUANG Huiyuan;MIAO Mingsan;FANG Xiaoyan;QIAO Jingyi(Henan University of Chinese Medicine,Zhengzhou,Henan 450008,China)

机构地区：[1]河南中医药大学

出　　处：《湖南中医药大学学报》2019年第11期1350-1353,共4页Journal of Hunan University of Chinese Medicine

基　　金：国家“十一五”支撑计划课题(2008BAI53B09);国家中医药管理局中医药标准化专项(2017-149-11);国家国际合作基地(国科外函2016-65);河南省高校创新团队(2015904-5)

摘　　要：早在《伤寒论》中就提到了醋,张仲景将醋称为“苦酒”,主要用作药物炮制的辅料。随着时代的发展,人们对醋的认识进一步加深,醋的作用更加广泛。为了更好的研究醋在医疗保健方面的应用,文章从仲景用醋、养生用醋、医疗用醋三个方面进行阐述。As early as in Treatise on Febrile Diseases,vinegar was mentioned.ZHANG Zhongjing called vinegar"bitter liquor"and it was mainly used as an auxiliary material for Chinese medicine processing.With the development of times,people's understanding of vinegar has deepened.The role of vinegar is more extensive.In order to better study the application of vinegar in health care,the paper elaborated from 3 aspects of Zhongjing's use of vinegar,vinegar for health cultivation and vinegar for medical use.

关 键 词：醋 张仲景 养生 临床应用 工艺 

分 类 号：R287[医药卫生—中药学]