射频识别管理系统在肉食品质量安全追溯中的应用  

Application on radio frequency identification management system in traceability of meat food quality and safety

作　　者：李静[1] Li Jing(Shaanxi Polytechnic Institute,Xianyang 712000,China)

机构地区：[1]陕西工业职业技术学院

出　　处：《无线互联科技》2019年第20期45-46,共2页Wireless Internet Technology

基　　金：陕西省教育厅专项科研项目;项目名称：基于RFID技术的肉品溯源系统应用研究;项目编号：18JK0061

摘　　要：在"一带一路"倡议以及我国民众对肉类食品质量安全问题出现担忧、不信任的背景下,肉类食品的全球化给我国带来巨大压力。建立一个科学、高效的肉食品质量安全追溯系统是保证未来我国肉食品行业健康发展和群众身体健康的重要环节。文章针对当下肉食品追溯技术单一性强、效率较低等缺陷,研发了一套更为高效的肉食品质量安全追溯系统。Under the background of the "Belt and Road Initiative" strategy and Chinese people’s concern and mistrust about the quality and safety of meat food, the globalization of meat food has brought great pressure to our country.A scientific and efficient traceability system for meat quality and safety is established to ensure the healthy development of the meat and food industry in China and the health of the masses. A more efficient traceability system for meat quality and safety is developed to overcome the shortcomings of single and inefficient traceability technology in this paper.

关 键 词：射频识别 肉食品 质量安全 追溯系统 

分 类 号：TS2[轻工技术与工程—食品科学与工程]