负电位粮食储存特性研究  

Study on Grain Storage Characteristics of Negative Potential

作　　者：贾天敏[1] 丁丽娜 Liu Bing;Luo Yao;Wu Linwei;Wang Yan;Liu Qiang;Cai Lijie;Ding Chao(College of Food Science and Engineering,Nanjing University of Finance and Economics,Collaborative Innovation Center for Modern Grain Circulation and Safety,as Jiangsu Key Laboratory of Quality Control and Further Processing of Cereals and Oil,Nanjing,Jiangsu 210023;Yuxi Centers for Disease Contro land Drevention,Yunnan province,Yuxi,Yunnan 653100)

机构地区：[1]沈阳工业大学,辽宁沈阳110000 [2]沈阳瑞丰农业技术开发有限公司,辽宁沈阳110000

出　　处：《粮食科技与经济》2019年第10期41-44,共4页Food Science And Technology And Economy

基　　金：国家自然科学基金项目“冶金质炉渣过滤器净化钢水机理研究”（59274155）;国家自然科学基金项目“钢水过滤净化反应机理的研究”（59474027）

摘　　要：研究了稻谷、玉米和小麦在赋予不同的负电位情况下,在30℃,相对湿度为95%条件下储存,以及将最难保存的水稻脱壳成大米在日常环境下做储存验证试验,结果表明,具有负电位特性的水稻、小麦和玉米的储存期限可以提高10倍以上,这对于我国乃至全球粮食安全和人类的健康提高都具有重大的现实意义。The rice crop, corn and wheat of different negative potential were stored at 30 degrees ℃ with a relative humidity of 95%, and the rice crops of the most difficult storage shelled into rice was stored at normal atmospheric temperature to contrast. The results show that the storage period of rice crop, corn and wheat of negative potential can be more than ten times, which is of great practical significance to china’s food security and the improvement of human health.

关 键 词：负电位 粮食 储藏 霉菌 

分 类 号：S379[农业科学—农产品加工]