食源血管紧张素转化酶抑制肽研究进展  

Research advance of food-derived angiotensin converting enzyme inhibitory peptides

作　　者：周育[1,2] 韩三青 王茹茹 谢忠稳 ZHOU Yu;HAN Sanqing;WANG Ruru;XIE Zhongwen(School of Tea and Food Science Technology,Anhui Agricultural University,Hefei 230036;State Key Laboratory of Tea Plant Biology and Utilization,Anhui Agricultural University,Hefei 230036)

机构地区：[1]安徽农业大学茶与食品科技学院,合肥230036 [2]安徽农业大学茶树生物学与资源利用国家重点实验室,合肥230036

出　　处：《安徽农业大学学报》2019年第5期751-760,共10页Journal of Anhui Agricultural University

基　　金：农产品营养与质量安全安徽省人才团队重点项目资助

摘　　要：高血压是心血管疾病最重要的危险因素。血管紧张素转换酶(Angiotensin converting enzyme,ACE)抑制肽是预防和治疗高血压的生物活性物质,食源ACE抑制肽在高血压预防和治疗中起着重要作用。主要介绍了动物、植物和微生物发酵食品源ACE抑制肽降高血压的研究进展,并根据文献中分子对接的研究结果分析ACE抑制肽与ACE之间相互作用的分子机制,阐述降高血压作用的其他途径,讨论ACE抑制肽降高血压的临床研究进展。The most important risk factor of cardiovascular diseases is hypertension.Angiotensin converting enzyme(ACE)inhibitory peptide is an effective target for the prevention and treatment of hypertension,so food-derived ACE inhibitor peptide plays an important role in the disease prevention and treatment.The recent advance in the hypertensive effects and molecular mechanisms of ACE inhibitory peptides derived from animal,plant and microbial fermented foods was summarized,and the interaction between this ACE inhibitory peptides and ACE by a flexible molecular docking tool was analyzed.In addition,its antihypertensive mechanisms beyond ACE inhibition were also reviewed.Finally,the current clinical studies of food-derived ACE inhibitory peptides to reduce hypertension were also discussed.

关 键 词：食源 ACE抑制肽 高血压 机制 

分 类 号：Q95-3[生物学—动物学] R459.3[医药卫生—治疗学]