2017～2018年云南地区三七须根中6种皂甙含量监测结果分析  

Analysis of the monitoring results of six kinds of ginsenosides in Panax notoginseng root from Yunnan province in 2017-2018

作　　者：栾杰 卿雪琴[1] LUAN Jie;QING Xue-Qin(Yunnan Center for Disease Control and Prevention,Yunnan 650022,China)

机构地区：[1]云南省疾病预防控制中心

出　　处：《食品安全质量检测学报》2019年第22期7582-7585,共4页Journal of Food Safety and Quality

摘　　要：目的了解云南地区三七须根中心、Rgl、Re、Rb,、Rd、Rb36种皂甙含量,为三七须根开发利用提供基础数据和科学依据。方法按照《云南省食品安全风险监测方案》中样品采集要求,在云南地区8个地区采集106件样品。样品参照《保健食品检验与评价技术规范》(2003)“保健食品中人参皂苷高效液相色谱法”进行监测。根据GB/T 19086-2008《地理标志产品文山三七》进行评价。结果6种皂甙含量中以R^Rgi+Rb!为主。三七须根皂甙总量的合格率为60.4%,优等品达标率为41.5%。文山地区三七须根合格率高于其他地区。结论该云南地区三七须根中皂甙含量合格率较低,应采取措施加以改进。Objective To evaluate the content status of the six kinds ginsenosids Rb Rgi, Re, Rbj, Rd, Rb3 inPanax notoginseng root from Yunnan province, so as to provide a reliable and scientific basis date for developmentand utilization of Panax notoginseng fibrous root. Methods According to the sampling requirements of Food safetyrisk monitoring plan in Yunnan province, 106 samples of 8 regions in Yunnan province was collected. Samples weremonitored based on the technical standard o f testing and assessment o f health food (2003) t4HPLC method forginsenoside in health food,\ The results were evaluated according to GB/T 19086-2008 "National GeographicalProduct o f the People's Republic o f China-Wenshan Panax notoginseng" . Results The main content of 6 saponinswere R^ Rgi+Rbj The ginsenosides content of in Panax notoginseng root qualification rate was 60.4%, the producthigh-grade rate could reach 41.5%. The qualification rate of Panax notoginseng root in Wenshan area is higher thanother regions. Conclusion The qualification rate of ginsenosides content in Panax notoginseng root from Yunnanprovince was relatively low, and measures should be taken to improve it.

关 键 词：监测 皂甙含量 三七须根 

分 类 号：R28[医药卫生—中药学]