鲜切雪梨瓜果干的制作方法  

The Production Methods of Drying Fresh-cut Snow Pear Melon

作　　者：伍倩慧 梁见冰 冯伟明 黎昆 WU Qianhui;LIANG Jianbing;FENG Weiming;LI Kun(Fosan Agricultural Science Institule,Fosan,Guangdong 528100,China)

机构地区：[1]佛山市农业科学研究所

出　　处：《农产品加工》2019年第23期32-33,共2页Farm Products Processing

摘　　要：以雪梨瓜为原材料,经采摘、选果、清洗、切分、护色、干燥、回软、包装等步骤制作果干。对雪梨瓜不同采收期的产品获得率不同进行初步研究。结果表明,在相同能耗下,成熟度80%的雪梨瓜果干产品获得率最高,产品口感佳、色泽黄色、香味浓郁。Taking snow pear melon as raw material,the processing steps begin with the harvesting of the fruit,followed by a series of picking,cleaning,segmenting,color-preservation,drying,post-baking,softening and packing steps.A preliminary study on different harvesting time had different production yield.It showed that snow pear melon picking at 80%maturity had the advantages of high yield,good taste,bright color and rich flavour.

关 键 词：雪梨瓜 果干 采收期 产品获得率 

分 类 号：TS255.2[轻工技术与工程—农产品加工及贮藏工程]