菊花精油化学成分及其抗菌保鲜活性的研究进展  

Research Advances in Chemical Compositions, Antimicrobial and Preservative Activity of the Essential Oil from Chrysanthemum morifolium

作　　者：王忠杰 吴涛 王怡 许杰[2] 姚志刚 李宇茹 WANG Zhong-jie;WU Tao;WANG Yi;XU Jie;YAO Zhi-gang;LI Yu-ru(Shandong Provincial Engineering and Technology Research Center for Wild Plant Resources Development and Application of Yellow River Delta,Shandong Provincial Key Laboratory of Eco-Environmental Science for Yellow River Delta,College of Biological and Environmental Engineering,Binzhou University,Binzhou 256600,China;Department of Bioengineering,Binzhou Vocational College,Binzhou 256603,China)

机构地区：[1]滨州学院生物与环境工程学院,山东省黄河三角洲野生植物资源开发利用工程技术研究中心,山东省黄河三角洲生态环境重点实验室,山东滨州256600 [2]滨州职业学院生物工程学院,山东滨州256603

出　　处：《保鲜与加工》2019年第6期216-224,共9页Storage and Process

基　　金：山东省高等学校科技计划项目（J17KB115）;滨州学院科研基金项目（2013ZDL04）;滨州职业学院科研项目（2017YJKT05）

摘　　要：菊花为药食同源植物,其精油含量丰富。菊花精油化学成分主要有萜类、酚类、酯类、醛类、酮类和醇类化合物,其中一些成分对抗菌发挥着重要的作用,在食品保鲜领域具有潜在应用价值。文中综述了菊花不同部位精油化学成分组成、菊花精油的抗菌机理和保鲜作用,以期为菊花精油在抗菌和保鲜领域的研究和应用提供科学参考。Chrysanthemum morifolium is a kind of medicine and food homologous plant and rich in essential oils.The chemical compositions of the Chrysanthemum morifolium essential oils mainly include terpenes,phenols,esters,aldehydes,ketones and alcohols,some of them play an important role in antimicrobial property and have potential application value in the field of food preservation.This paper overviews the chemical compositions of essential oils from different parts of Chrysanthemum morifolium,the antimicrobial mechanism and preservative effect,the aim is to provide a scientific reference for the research and application of Chrysanthemum morifolium essential oils in the field of antimicrobial and preservation.

关 键 词：菊花精油 化学成分 抗菌活性 抗菌机理 保鲜活性 

分 类 号：TS201.2[轻工技术与工程—食品科学]