猴头菌多糖的提取纯化、结构特征及生物活性研究进展  

Recent Advance in Hericium erinaceus Polysaccharides:Extraction and Purification,Structural Characteristics,and Bioactivities

作　　者：姚芬 高虹[1] 殷朝敏[1] 史德芳[1] 范秀芝[1] YAO Fen;GAO Hong;YIN Chaomin;SHI Defang;FAN Xiuzhi(Institute of Agro-Products Processing and Nuclear-Agricultural Technology,Hubei Academy of Agricultural Sciences,Wuhan,Hubei 430064,China)

机构地区：[1]湖北省农业科学院农产品加工与核农技术研究所

出　　处：《食用菌学报》2019年第4期143-151,共9页Acta Edulis Fungi

基　　金：湖北省农业科学院青年科学基金项目(2019NKYJJ08)

摘　　要：猴头菌是食药兼用的大型真菌,在中国有着悠久的应用历史。猴头菌多糖是猴头菌的主要生物活性成分之一,具有维护胃肠道健康、抗癌、抗氧化和保护神经等多种生理功能。笔者从提取纯化、结构特征和生物活性等方面对猴头菌多糖的研究进展进行综述,以期能为其在保健品市场的应用,以及进一步研究其生物活性的作用机制提供参考。Hericium erinaceus is an edible mushroom with medicinal value and has a long history of consumption in China.The polysaccharides of H.erinaceus were a major category of bioactive components due to their various biological activities,including protection on gastrointestinal health,anticancer activity,antioxidant activity and neuroprotective activity.In this review article,we summarized recent progresses in extraction,purification,structure and bioactivities of H.erinaceus polysaccharides,and aimed to provide a useful reference for development of health food products out of H.erinaceus and further research on H.erinaceus polysaccharides in relation to their activities.

关 键 词：猴头菌 多糖 提取纯化 结构 生物活性 

分 类 号：S64[农业科学—蔬菜学]