黑果枸杞的功用考证及研究进展  

Traditional functional evaluation and research progress of Lycium ruthenicum

作　　者：张弓 陈莎莎[1,4,5] 周武[3] 周浩楠 孟晶 索有瑞 胡娜[1] ZHANG Gong;CHEN Shasha;ZHOU Wu;ZHOU Haonan;MENG Jing;SUO Yourui;HU Na(Key Laboratory of Tibetan Medicine Research,Northwest Institute of Plateau Biology,Chinese Academy of Sciences,Xining,Qinghai,810008 P.R.China;Yanan University Affiliated Hospital,Yanan of Shaanxi Province,Shaanxi,Yanan,716000 P.R.China;State Key Laboratory of Plateau Ecology and Agriculture,Qinghai University,Xining,Qinghai,810016 P.R.China;Qinghai Provincial Key Laboratory of Tibetan Medicine Research,Northwest Institute of Plateau Biology,Chinese Academy of Sciences,Xining,Qinghai,810008 P.R.China;University of Chinese Academy of Sciences,Beijing,100049 P.R.China)

机构地区：[1]中国科学院西北高原生物研究所中国科学院藏药研究重点实验室,青海西宁810008 [2]延安大学附属医院,陕西延安716000 [3]青海大学省部共建三江源生态与高原农牧业国家重点实验室,青海西宁810016 [4]中国科学院西北高原生物研究所青海省藏药研究重点实验室,青海西宁810008 [5]中国科学院大学,北京100049

出　　处：《华西药学杂志》2019年第6期638-642,共5页West China Journal of Pharmaceutical Sciences

基　　金：国家自然科学基金资助项目(批准号:31800297)

摘　　要：以近期研究报道和古今有关文献为基础,对黑果枸杞的药理活性和化学成分的研究进展进行综述,并对黑果枸杞的功用进行考证。Based on the traditional and modern literatures,a systematic review of the pharmacological activities,chemical constituents and traditional functional evaluation of Lycium ruthenicum Murr.was summarized.

关 键 词：黑果枸杞 化学成分 药理活性 功用考证 花色苷 多糖 多酚 抗氧化 抗辐射 研究进展 

分 类 号：R28[医药卫生—中药学]