母乳低聚糖研究进展  

Research progress on human milk oligosaccharides (HMOs)

作　　者：陈雪 刘峰[1,2] 栾庆民 贾慧慧[1,2] 熊小兰 李克文[1,2] 李云飞 张倩[2] CHEN Xue;LIU Feng;LUAN Qing-min;JIA Hui-hui;XIONG Xiao-lan;LI Ke-wen;LI Yun-fei;ZHANG Qian(Baolingbao Biotechnology Co.,Ltd.,Yucheng 251200,China;Shandong Provincial Key Laboratory of Extraction and Application Technology for Functional Glycomics,Yucheng 251200,China)

机构地区：[1]保龄宝生物股份有限公司,山东禹城251200 [2]山东省功能糖提取与应用技术重点实验室,山东禹城251200

出　　处：《精细与专用化学品》2019年第12期10-12,共3页Fine and Specialty Chemicals

基　　金：2017年国家重点研发计划(2017YFD0400603);泰山产业领军人才工程专项经费资助

摘　　要：母乳低聚糖是一类存在于人乳中的复杂混合低聚糖,是母乳中的第三大营养物质,在婴幼儿生长发育中起到重要作用。目前已鉴定出超过200种不同的母乳低聚糖,它们具有调节肠道菌群,影响不同胃肠功能和影响炎症过程的潜力。本文对母乳低聚糖的生物学功能、合成工艺及发展趋势进行了总结和评述。Human milk oligosaccharides(HMOs)are a kind of complex mixed oligosaccharides found in human milk.They are the third largest nutrient in human milk and play an important role in the growth and development of infants and young children.More than 200 different human milk oligosaccharides have been identified,which have the potential to regulate intestinal flora,affect different gastrointestinal functions and affect inflammatory processes.In this paper,the biological functions,synthetic processes and development trends of human milk oligosaccharides were summarized and reviewed.

关 键 词：母乳低聚糖 生物学功能 合成工艺 发展趋势 

分 类 号：TQ464.1[化学工程—制药化工]