利用中草药制作笃斯、树莓、醋栗保鲜剂的初探  

A Preliminary Study on the Preparation of Vaccinium Spp, Rubus corchorifolius L. f. and Gooseberry Preservatives with Chinese Herbal Medicine

作　　者：李春晓[1] 贾鹏博[1] 王玉红[1] 姜秀煜[1] 张晓燕[1] LI Chunxiao;JIA Pengbo;WANG Yuhong;JIANG Xiuyu;ZHANG Xiaoyan(Dailing Forestry Science Research Institute of Heilongjiang Province,Yichun 153106)

机构地区：[1]黑龙江省带岭林业科学研究所

出　　处：《林业勘查设计》2019年第4期98-100,共3页Forest Investigation Design

摘　　要：利用中草药制作笃斯、醋栗、树莓保鲜剂试验中,中草药作用明显,经过中草药喷施后笃斯、树莓、醋栗保鲜率分别是30%、20%、80%,比照CK对照组均分别提高30%、20%、30%。In the experiment of using Chinese herbal medicine to make Vaccinium Spp,Gooseberry and Rubus corchorifolius L.f.preservatives,the effect of Chinese herbal medicine is obvious.After spraying with Chinese herbal medicine,the freshness-keeping rates of Vaccinium Spp,Rubus corchorifolius L.f.and Gooseberry are 30%,80%,20%respectively,which are 30%,30%and 20%higher than CK respectively.

关 键 词：笃斯 树莓 醋栗 中草药 防腐剂 

分 类 号：S759.82[农业科学—森林经理学] S788.1[农业科学—林学]