果蔬中维生素C含量测定的生物化学开放性创新实验探析  

Explored of Determination of Vitamin C in Fruits and Vegetables in Open Experiment Teaching of Biochemistry

作　　者：闫国栋[1] 姜丽艳[1] 刘洋[1] 逯家辉[1] 程瑛琨[1] 孟庆繁[1] YAN Guodong;JIANG Liyan;LIU Yang;LU Jiahui;CHENG Yingkun;MENG Qingfan

机构地区：[1]吉林大学生命科学学院

出　　处：《中国教育技术装备》2019年第16期110-112,共3页China Educational Technology & Equipment

摘　　要：开放性创新实验作为一种新型实验教学模式,是对传统生物化学实验教学内容的补充,是培养学生自主学习、实践能力和创新精神的延续途径。吉林大学生物国家级实验教学示范中心开设了果蔬中维生素C含量测定的大学生生物化学开放性创新实验。通过贴近生活的开放性创新实验的开设,有效激发大学生的实验探究和科学研究兴趣,提高大学生的实验设计和动手能力,作为生物化学基础综合实验的延伸,获得较好的实验教学效果。Open innovation experiment,as a new experimental teaching mode,is a supplement to the content of traditional biochemistry experiment teaching and a continuation way to cultivate students’independent learning,practical ability and innovative spirit.The National Biological Experimental Teaching Demonstration Center of Jilin University has set up an innovative biochemical experiment for university students to determine the content of vitamin C in fruits and vegetables.Through the opening of open and innovative experiments close to life,students’interest in experimental research and scientific research has been effectively stimulated,and their experimental design and practical ability have been improved.As an extension of the comprehensive experiment of basic biochemistry,good experimental results have been obtained.

关 键 词：维生素C 生物化学 开放性创新实验 实验教学 

分 类 号：G642.423[文化科学—高等教育学]