云南省主要瓜类蔬菜生产中农药危害因子分析  

Analysis of pesticide hazard factors in main melon vegetables in Yunnan province

作　　者：陈静[1] 王莉丽[2] 李文希[1] 杨韶松[1] CHEN Jing;WANG Li-Li;LI Wen-Xi;YANG Shao-Song(Agricultural Environment&Resources Research Institute of Yunnan Academy of Agricultural Sciences,Kunming 650205,China;不详)

机构地区：[1]云南省农业科学院农业环境资源研究所,昆明6502050 [2]云南农业职业技术学院,昆明650212

出　　处：《食品安全质量检测学报》2019年第23期8018-8023,共6页Journal of Food Safety and Quality

基　　金：农产品质量安全监管专项(风险评估)(181821301092362066);中国-南亚东南亚植物保护创新联合实验室(2019IB007)~~

摘　　要：目的为了掌握云南省主要瓜类蔬菜生产中农药残留情况。方法于2018年采集云南省瓜类蔬菜主要种植的5个地州16个县市的90份瓜类蔬菜,对64种农药的残留量进行检测,并以GB 2763-2014《食品安全国家标准食品中农药最大残留限量》为依据,分析云南省主要瓜类蔬菜生产中农药危害因子。结果在90份瓜类蔬菜样品中,检出12种农药品种,超限量样品为1份,禁用农药久效磷和毒死蜱有检出。结论云南省主要瓜类蔬菜的农药污染水平较低,但在农药市场的监督管理和引导种植户农药使用上有待加强。Objective To understand the pesticide residues in the main melon vegetables in Yunnan province. Methods A total of 90 melons were collected from vegetable growing sites in 16 counties and cities in 5 prefectures in Yunnan in 2018. The residues of 64 pesticides were tested, and then the results were evaluated according to the limitation standards of GB 2763-2014 National food safety standard-Maximum residue limits for pesticides in food. Results Among the 90 samples of melon vegetables, 12 pesticides were detected, and 1 sample was exceeded. Disabling pesticide monocrotophos and chlorpyrifos had been detected. Conclusion The main cucurbit vegetables in Yunnan province have lower risk of pesticide pollution, but they need to be strengthened in the supervision and management of the pesticide market and in guiding the use of pesticides by growers.

关 键 词：云南 瓜类蔬菜 农药残留 

分 类 号：S43[农业科学—农业昆虫与害虫防治]