现代果蔬气调贮藏库及其应用现状  

The Present Situation of Modern Controlled Atmosphere Storage of Fruits and Vegetables

作　　者：丁树东 李艳杰[1] 孔瑞琪 DING Shu-dong;LI Yan-jie;KONG Rui-qi(School of Agricultural and Food Engineering,Shandong University of Technology,Zibo 255000,China)

机构地区：[1]山东理工大学农业工程与食品科学学院

出　　处：《中国果菜》2019年第12期12-17,共6页China Fruit & Vegetable

基　　金：国家自然科学基金青年科学基金项目（31601394）

摘　　要：我国是果蔬生产与消费大国,但现有的果蔬采后保鲜措施仍存在一定问题,从而引发了诸如果蔬腐烂、资源浪费严重等问题。果蔬气调贮藏库是在普通冷库基础上,通过调节环境气体成分以延长果蔬贮藏期的一种冷库。本文介绍了果蔬气调贮藏库的技术原理及设备组成,并结合国内外气调贮藏库的发展现状,对我国气调库的应用与推广进行了讨论与展望。China is a major country in the production and consumption of fruits and vegetables.However,there are some problems of present post-harvest treatment technology of fruits and vegetables,such as vegetable decaying and resources wasting.Based on the common refrigerator,the controlled atmosphere storage is a new type of cold storage that extends the storage period of products by adjustment of gas composition.This paper introduced the technical principle and equipment composition of the controlled atmosphere storage of fruits and vegetables,and discussed its application and promotion in China,based on the application status of the controlled atmosphere storage at home and abroad.

关 键 词：气调贮藏库 果蔬 保鲜设备 应用现状 

分 类 号：TS255.36[轻工技术与工程—农产品加工及贮藏工程]