牛副产物灌肠制品的研发及品质评价  

Development and Quality Evaluation of Bovine By-product Enema Products

作　　者：马国源 米晓丹 马纪兵 余群力[1] 韩玲[1] 师希雄[1] 张珍[1] Ma Guoyuan;Mi Xiaodan;Ma Jibing;Yu Qunli;Han Ling;Shi Xixiong;Zhang Zhen(College of Food Science and Engineering,Gansu Agriculture University,Lanzhou 730070,China;Market Supervision Administration of Chengbei District,Xining 810000,China)

机构地区：[1]甘肃农业大学食品科学与工程学院,兰州730070 [2]青海省西宁市城北区市场监督管理局,西宁810000

出　　处：《中国草食动物科学》2020年第1期12-16,共5页China Herbivore Science

基　　金：现代农业（肉牛牦牛）产业技术体系建设专项（CARS-37）;甘肃农业大学优秀博士学位论文培育项目（2017003,2018003)

摘　　要：为提高牛副产物利用率,研发了一种牛副产物特色灌肠制品。以牛肉和牛心、牛肝、牛肺为原料,采用正交试验确定牛副产物灌肠制品的原料配比、采用均匀试验确定最佳辅料添加量。结果表明:原料牛肉、牛心、牛肝、牛肺在2∶3∶1∶2比例下制品品质最佳;辅料添加量为:香辛料1.76%、味精0.11%、鸡肉香精0.32%。所得牛副产物灌肠制品弹性好(0.93),硬度低(2 903.56 g),咀嚼性佳(1 700.84 g);蛋白质含量16.19 g/100 g,粗脂肪含量14.82 g/100 g,碳水化合物10.78 g/100 g,无致病菌检出,符合GB/T 2726-2016要求,此条件下的制品切面粉红有光泽,组织状态紧实有弹性,风味独特,口感细腻,是一款高蛋白低脂肪的营养食品。In order to improve the utilization rate of bovine by-products,this study developed a bovine by-product characteristic enema product.Taking beef and beef heart,beef liver and bovine lung as raw materials,the orthogonal test was used to determine the raw material ratio of bovine by-product enema products,and uniform experiment was used to determine the optimum amount of excipients.The results showed that the raw materials of beef,beef heart,beef liver,and bovine lung had the best quality at 2∶3∶1∶2 ratio;the additional amount of auxiliary materials was 1.76% of spices,0.11% of monosodium glutamate and 0.32% of chicken flavor.The obtained bovine by-product enema had good elasticity(0.93),low hardness(2 903.56 g),good chewability(1 700.84 g),protein content 16.19 g/100 g,crude fat content 14.82 g/100 g,carbohydrate 10.78 g/100 g,no the pathogenic bacteria were detected and meet the requirements of GB/T 2726-2016.Under these conditions,the cut surface of the product is pink and shiny,the tissue state is firm and elastic,the flavor is unique,and the taste is delicate.It is a high-protein and low-fat nutritious food.

关 键 词：牛副产物 灌肠 产品研发 最优配比 品质评价 

分 类 号：S879.9[农业科学—畜牧兽医]