卫生微生物检验质控结果分析与探讨  

Analysis and Discussion on Quality Control Results of Sanitary Microorganism Test

作　　者：马惘卿 包蕾[1] 向正华[1] 李旭东[1] 吴林蔚 MA Wangqing;BAO Lei;XIANG Zhenghua;LI Xudong;WU Linwei(Center for Disease Control and Prevention,Yuxi City,Yunnan Province,Yuxi,Yunnan,653100,China)

机构地区：[1]云南省玉溪市疾病预防控制中心

出　　处：《检验检疫学刊》2019年第6期96-98,共3页Journal of Inspection and Quarantine

摘　　要：近年来,云南省玉溪市疾病预防控制中心的卫生微生物实验室的检测水平显著提高,可以为疾病开展至工作结束提供参考依据。基于此,本文研究了卫生微生物的检验指控结果,分析了生活饮用水及食品中食源性致病菌的相关检测。In recent years, the detection level of the health Microorganism Laboratory of Yuxi Disease Control and Prevention Center in Yunnan Province has improved significantly, which can provide a reference for the disease from the beginning to the end of the work. Based on this, this paper studies the test results of hygienic microorganisms, and analyzes the detection of foodborne pathogens in drinking water and food.

关 键 词：卫生微生物 检验 质控结果 生活饮用水 食品中食源性致病菌 

分 类 号：R115[医药卫生—公共卫生与预防医学]